Esophageal cancer Related to drinking and smoking This type of cancer was found in hundreds of new male cancer patients. 5.2 The Radiological Oncology Society of Thailand explains that esophageal cancer is the most common type of cancer in Asian patients. And Thailand is caused by kamas cancer cells It is usually found in the upper and middle esophagus locations. This is related to smoking, drinking, and spreading to other organs such as lungs, liver and bones.
Esophageal cancer There are three risk factors:
-age
It is most commonly seen in people 50 years and older and can occur in both females and males. But higher in males than in females
Cancer Guide
Professor Puangthong Krai Phibul, Faculty of Medicine Ramathibodi Hospital, stated that in cases where the age is eligible and there are abnormal symptoms such as difficulty swallowing Feeling stuck or choking With bloody sputum May feel the lymph nodes in the neck Weight loss because of being unable to eat or eating less Should hurry to see a tap for further diagnosis.
Esophageal cancer
- Drinking and smoking
Irritates the lining of the upper and middle esophagus.
Cancer Guide
Must refrain from drinking and smoking You can consult your doctor in the nearest hospital or follow the previous instructions.
- Eat foods that contain nitrites. Data from information science and technology Department of Science Service The ministry of science and technology states that processed meat foods that are bright red often use nitrite to keep their red color longer When nitrites interact with certain compounds in the food and the environment, they form carcinogenic nitrosamines. Diethyl nitrosamine can cause cancer of the liver and esophagus. While methylbenzyl nitrosamine and methylphenyl nitrosamine can cause esophageal cancer.
Cancer Guide
Must refrain from eating foods that have been grilled, turn to baking instead. Because it prevents the formation of nitrosamines Do not eat repeatedly. To reduce the accumulation of nitrosamines in the body Reduce or avoid foods containing salt, nitrates, or nitrites. When choosing food and meat, choose one that is colorless or light pink. Note that if the food is bright red. Showing that the nitrite has been added to it
If necessary, buy processed meats that are bright red. Food must always be cooked at 100 ° C for about 15 minutes, destroying 80% of nitrosamines.
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Eating alcohol, smoking, risk of esophageal cancer (Read 446 times)
